Reflections of an Island Explorer

Flanked by heavenly scented lei shops, the rich aroma of freshly roasted Kona coffee and eclectic stores, this past week reflections are as unique as the charm of Oahu. We cheerfully explored areas that we found as undiscovered gems, while our toes were immersed in the glistening white sand that stretches endlessly, along the coastline. Our skin was kissed by the liquid salt of the bluest sea, while our tastebuds were satisfied by a variety of fresh Hawaiian food. To experience waikiki is to open yourself to the many cultures and become part of their world; rather than just a tourist. It's a chance to say yes to the sketchy restaurant down a dim-lit alley; only to discover its rated on the top list of favorite places to eat in Honolulu. It is giving up the luxury of a five star resort, which features all the luxuries of a private kitchenette and air conditioning and trade it in for the ultimate hostel experience. It may not be equipped with pools, cabana boys and towel service, but it certainly boasts some of the best hosptality. With $5.00 Barbeque nights once a week and an unexpected delightful breakfast of portuguese sausage served with mile high fluffy pancakes made by the owner Mark, one can be exposed to people from all over the world. If you are seeking laughter, speak to Alex from Russia, if your looking for a friendly Canadian smile, then see Natalie, and if you want to be entertained by stories, one should have a chat with Richard. Each of them have made us feel at home. Being in the heart of Waikiki has enabled us to visit a shop called Hawaiian Accessories, which offers made in Hawaii gifts to take home. The manager, Patty Sherman is a lovely, bubbly lady whose pride in her products and knowledge about each one, gave authenticity to the Aloha experience. A trip to the North Shore is a must, with a stop at Ted's Bakery will offer a wide selction of homemade pies and cakes. For lunch, I ate an enormous crab and bacon sandwich that filled me for travelling on a bus, then getting off to go to the beaches for snorkeling. We have tried Champion Malasadas, which left me both speechless and wanting more! The sweets are my weekness and I just know that everytime I eat them, a treadmill at my gym squeals in delight, waiting for my return. From acquring knowledge at the Waikiki Aquarium, to learning about Hawaiian history, royalty and culture at The Bishop Museum, everyday has brought a newfound experience like no other. The next week ahead is a hectic schedule of bustling tours, mornings that will start at 5 am and adventrures to be found. I have settled in nicely to Hawaiian time; knowing I am not simply on vacation, but experiencing a way of life I could easily be rooted to.